Wholewheat Croissant

The wholewheat Croissant is a confectionery product obtained by mixing flour, sugar, margarine, eggs, yeast, fats, freshly packaged in a food bag.

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INGREDIENTS

00 White flour, whole wheat flour, vegetable margarine (vegetable oils and fats 80%-fats (palm), partially hydrogenated fats (palm), oils (soy, sunflower seeds, canola, corn, in variable proportions)), water, salt 0,6%, emulsifier (E471, E322 sunflower lecithin), acidity regulator E330, preservative E202, Flavorings, food colorings E160b, E100, without palm) water, 0 durum wheat flour, sugar, starter, eggs, inverted sugar, glucose, clarified butter, milk, beer yeast, monoglyceride, soy lecithin, salt, Flavorings.